wombats german wheat
142 calories
11.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Domestic Hallertau50 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
11.89 |
100% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
70 L |
|
|
69 °C |
-- |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.95 L. Suggest reducing initial water volume to 45.4 L and adding 7.55 L sparge/top-off.
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
18 |
Mash volume with grains
|
25.9 |
Grain absorption losses
|
-12 |
Remaining sparge water volume (equipment estimates 47.9 L)
|
54.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 53 L)
|
60 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 47 L)
|
50 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 50 L)
|
47 |
Total:
|
72.9
|
Equipment Profile Used: |
System Default |
"wombats german wheat" No Profile Selected beer recipe by matt warry. All Grain, ABV 4.94%, IBU 11.89, SRM 3.68, Fermentables: (Raw Wheat, Pale Malt) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-07 07:29 UTC