wombats german wheat - Beer Recipe - Brewer's Friend

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wombats german wheat

142 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: matt warry
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Sunday November 7th 2021
1.044
1.006
4.9%
11.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Joe White - Raw Wheat6 kg Raw Wheat 20 1.5 50%
6 kg Barrett Burston - Pale Malt6 kg Pale Malt 37 2 50%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Domestic Hallertau50 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 11.89 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
23 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L 69 °C -- 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.95 L. Suggest reducing initial water volume to 45.4 L and adding 7.55 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 47.9 L) 54.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 47 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 47
Total: 72.9  
Equipment Profile Used: System Default
"wombats german wheat" No Profile Selected beer recipe by matt warry. All Grain, ABV 4.94%, IBU 11.89, SRM 3.68, Fermentables: (Raw Wheat, Pale Malt) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-07 07:29 UTC