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lcpa

163 calories 14.4 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Thompson
Calories: 163 calories (Per 12L)
Carbs: 14.4 g (Per 12L)
Created: Sunday November 7th 2021
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1.050
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Barrett Burston - Pale Malt8 kg Pale Malt 37 2 79.2%
600 g Munich - 60L600 g Munich - 60L 33 60 5.9%
1 kg Briess - Wheat Malt, White1 kg Wheat Malt, White 39.1 2.5 9.9%
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 5%
10.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.14 16.3%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 10 min 5.65 16.3%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 0 min 2.23 12.2%
20 g Chinook20 g Chinook Hops Pellet 13 Whirlpool 0 min 2.77 8.2%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 3.03 8.2%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 4 days 8.2%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 4 days 8.2%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 6.1%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 20 min 8.77 8.2%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 5.25 8.2%
245 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.3 L. Suggest reducing initial water volume to 45.4 L and adding 7.9 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15.2
Mash volume with grains (equipment estimates 21.5 L) 21.8
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 49.2 L) 45.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 47
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 47
Total: 61  
Equipment Profile Used: System Default
"lcpa" American Pale Ale beer recipe by Matt Thompson. All Grain, ABV 5.27%, IBU 38.84, SRM 9.56, Fermentables: (Pale Malt, Munich - 60L, Wheat Malt, White, Caramel / Crystal 60L) Hops: (East Kent Goldings, Cascade, Chinook, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-07 05:17 UTC