Apricot Wiessbeer - Beer Recipe - Brewer's Friend

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Apricot Wiessbeer

207 calories 23.1 g 12 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BKKTapper
Calories: 207 calories (Per 12L)
Carbs: 23.1 g (Per 12L)
Created: Sunday November 7th 2021
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1.062
1.018
5.7%
13.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.93 kg German - Wheat Malt2.93 kg Wheat Malt 37 2 47.4%
2.25 kg German - Pilsner2.25 kg Pilsner 38 1.6 36.4%
1 kg Apricot (dried)1 kg Apricot (dried) 17.9 0 16.2%
6.18 kg / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Domestic Hallertau29 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 13.32 100%
29 g / ฿ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 76 °C 67 °C 60 min
15 L Sparge 75 °C 67 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains 11.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 25.5 L) 21.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 28.1 L) 24
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20.8
Total: 29.2  
Equipment Profile Used: System Default
"Apricot Wiessbeer" Weissbier beer recipe by BKKTapper. All Grain, ABV 5.74%, IBU 13.32, SRM 3.73, Fermentables: (Wheat Malt, Pilsner, Apricot (dried)) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-07 04:42 UTC