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Saison

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.144 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday November 7th 2021
1.051
1.010
5.4%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg New Zealand - Lager Light10 kg Lager Light 37 1.43 50%
7 kg Joe White - Roasted Wheat Malt7 kg Roasted Wheat Malt 29.9 524.06 35%
1.50 kg Gladfield - Sour Grapes Malt Acid1.5 kg Sour Grapes Malt Acid 12.4 2.03 7.5%
1.50 kg German - Melanoidin1.5 kg Melanoidin 37 25 7.5%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 100%
100 g / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 86.2 L. Suggest reducing strike water volume to 32.2 L and adding 40.8 L sparge/top-off. 73
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (49.3 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 52.1 L.  
Strike water volume at mash thickness of 3.7 L/kg 73
Mash volume with grains (equipment estimates 30.8 L) 86.2
Grain absorption losses -20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.4
Boil off losses -5.7
Post boil Volume 24.6
Top off amount 55.4
Going into fermentor 80
Total: 49.3  
Equipment Profile Used: System Default
"Saison" No Profile Selected beer recipe by Coast. All Grain, ABV 5.37%, IBU 0, SRM 50, Fermentables: (Lager Light, Roasted Wheat Malt, Sour Grapes Malt Acid, Melanoidin) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-07 03:34 UTC