Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

300 calories 30.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Sunday November 7th 2021
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1.090
1.022
8.8%
58.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 77.4%
3 lb American - Chocolate3 lb Chocolate 29 350 12.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.3%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.1%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 58.6 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocoa Nibs Flavor Secondary 3 days
1 each Vanilla Bean Flavor Mash 14 days
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.52 gal (50.07 qt). Suggest reducing initial strike volume to 10.14 gal (40.56 qt) and adding 0.52 gal (2.07 qt) sparge/top-off. 10.66 42.6  
Strike water volume (equipment estimates 10.71 g | 42.9 qt) 10.66 42.6  
Mash volume with grains (equipment estimates 12.57 g | 50.3 qt) 12.52 50.1  
Grain absorption losses -2.91 -11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.66 42.6
Equipment Profile Used: System Default
"Chocolate Stout" Imperial Stout beer recipe by brettv44. BIAB, ABV 8.83%, IBU 58.6, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 40L, Flaked Oats, Roasted Barley) Hops: (Magnum) Other: (Cocoa Nibs, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-07 03:09 UTC