Chocolate Stout
300 calories
30.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
58.6 |
100% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
58.6 |
100% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 oz |
Cocoa Nibs
|
|
Flavor |
Secondary |
3 days |
1 each |
Vanilla Bean
|
|
Flavor |
Mash |
14 days |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 12.52 gal (50.07 qt). Suggest reducing initial strike volume to 10.14 gal (40.56 qt) and adding 0.52 gal (2.07 qt) sparge/top-off.
|
10.66 |
42.6
|
Strike water volume (equipment estimates 10.71 g | 42.9 qt)
|
10.66 |
42.6
|
Mash volume with grains (equipment estimates 12.57 g | 50.3 qt)
|
12.52 |
50.1
|
Grain absorption losses
|
-2.91 |
-11.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.56 g | 30.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
6 |
24
|
Volume into fermentor
|
6 |
24
|
Total:
|
10.66
|
42.6
|
Equipment Profile Used: |
System Default |
"Chocolate Stout" Imperial Stout beer recipe by brettv44. BIAB, ABV 8.83%, IBU 58.6, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 40L, Flaked Oats, Roasted Barley) Hops: (Magnum) Other: (Cocoa Nibs, Vanilla Bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-07 03:09 UTC