Non More Vile #2 - Beer Recipe - Brewer's Friend

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Non More Vile #2

184 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dakotah Kelly
Calories: 184 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Sunday November 7th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 lb United Kingdom - Maris Otter Pale10.2 lb Maris Otter Pale 38 3.75 80.3%
1 lb German - Carafa I1 lb Carafa I 32 340 7.9%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.9%
12.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Artisan - Chinook1.1 oz Chinook Hops Pellet 11.6 Boil 60 min 43.11 35.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 15 min 13.16 16.1%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 15 min 5.87 16.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool 1 min 5.35 16.1%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Whirlpool 1 min 2.38 16.1%
3.10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
82 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.56 22.2  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 6.57 26.3  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Non More Vile #2" Specialty IPA: Black IPA beer recipe by Dakotah Kelly. All Grain, ABV 6.95%, IBU 69.86, SRM 39.05, Fermentables: (Maris Otter Pale, Carafa I, Black Patent, Rice Hulls, Flaked Wheat) Hops: (Chinook, El Dorado, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-07 04:59 UTC