German Wheat - Beer Recipe - Brewer's Friend

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German Wheat

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday November 7th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Bestmalz - BEST Wheat Malt2.8 kg BEST Wheat Malt 37.7 2.2 50%
2.80 kg Gladfield - German Pilsner Malt2.8 kg German Pilsner Malt 37.3 2.03 50%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 3.9 Boil 60 min 12.83 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.30 g Epsom Salt Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
1.30 g Salt Water Agt Mash 1 hr.
2.90 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 each Whirlfloc tablet Water Agt Boil 15 min.
0.20 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.3 L Temperature 43 °C 43 °C 20 min
Temperature 43 °C 67 °C 30 min
Temperature 67 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.2 L) 35
Mash volume with grains (equipment estimates 41.9 L) 38.7
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 23
Total: 35  
Equipment Profile Used: System Default
"German Wheat" Weissbier beer recipe by Brewer #206867. BIAB, ABV 5.13%, IBU 12.83, SRM 4.06, Fermentables: (BEST Wheat Malt, German Pilsner Malt) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, Whirlfloc tablet, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-07 01:01 UTC