Winokapau Ale - Beer Recipe - Brewer's Friend

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Winokapau Ale

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Post Boil Size: 23.51 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Quinton Keats
Hop Utilization: 95%
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday November 6th 2021
1.042
1.010
4.1%
35.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bairds - Maris Otter Pale Ale3.5 kg Maris Otter Pale Ale 37.5 2.5 84.5%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.8%
0.44 kg American - Caramel / Crystal 30L0.44 kg Caramel / Crystal 30L 34 30 10.6%
4.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Ekuanot0.25 oz Ekuanot Hops Pellet 14.25 Boil 60 min 11.88 8.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 60 min 10.42 8.3%
0.25 oz Ekuanot0.25 oz Ekuanot Hops Pellet 14.25 Boil 20 min 7.19 8.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 20 min 6.31 8.3%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 0 min 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 16.7%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop at 19 °C 0 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 67 °C 67 °C 60 min
12 L Sparge 67 °C 67 °C --
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.1
Mash volume with grains 17.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 18.9 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 23
Total: 31.3  
Equipment Profile Used: System Default
"Winokapau Ale" American IPA beer recipe by Quinton Keats. All Grain, ABV 4.14%, IBU 35.8, SRM 6.26, Fermentables: (Maris Otter Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 30L) Hops: (Ekuanot, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-21 02:17 UTC