#13 - Black Double IPA - Beer Recipe - Brewer's Friend

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#13 - Black Double IPA

288 calories 28.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1394 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brouwerij de Natte Gijt
Calories: 288 calories (Per 330ml)
Carbs: 28.6 g (Per 330ml)
Created: Saturday November 6th 2021
1.093
1.022
9.3%
0.0
98.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
450 kg United Kingdom - Maris Otter Pale450 kg Maris Otter Pale 38 8.51 75%
25 kg Belgian - Wheat25 kg Wheat 38 3.31 4.2%
25 kg United Kingdom - Oat Malt25 kg Oat Malt 28 3.84 4.2%
25 kg Belgian Candi Sugar - Amber/Brown (60L)25 kg Belgian Candi Sugar - Amber/Brown (60L) 38 158.62 4.2%
75 kg Belgian - Chocolate75 kg Chocolate - (late boil kettle addition) 30 905.81 12.5%
600 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Columbus1 kg Columbus Hops Pellet 15 Boil 0 min 6.3%
2 kg Columbus2 kg Columbus Hops Pellet 15 Whirlpool at 80 °C 0 min 12.5%
3 kg Yakima Chief Hops - Idaho 7 Cryo3 kg Idaho 7 Cryo Hops Pellet 23 Dry Hop 0 days 18.8%
5 kg Barth-Haas - Sabro5 kg Sabro Hops Pellet 14 Dry Hop 0 days 31.3%
5 kg Mosaic5 kg Mosaic Hops Pellet 12.5 Dry Hop 0 days 31.3%
16 kg / 0.00 €
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Weert
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1320.7 L. Suggest reducing initial water volume to 45.4 L and adding 1275.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2104.5 L 1725
Strike water volume at mash thickness of 3 L/kg 1725
Mash volume with grains 2104.5
Grain absorption losses -575
Remaining sparge water volume (equipment estimates 154.5 L) 233.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 17.1
Pre boil volume (equipment estimates 1320.7 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 1310 L) 1394
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1384 L) 1300
Total: 1958.8  
Equipment Profile Used: System Default
"#13 - Black Double IPA" Specialty IPA: Black IPA beer recipe by Brouwerij de Natte Gijt. All Grain, ABV 9.33%, IBU 0, SRM 98.5, Fermentables: (Maris Otter Pale, Wheat, Oat Malt, Belgian Candi Sugar - Amber/Brown (60L), Chocolate) Hops: (Columbus, Idaho 7 Cryo, Sabro, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-06 21:16 UTC