Hop Bomb - Beer Recipe - Brewer's Friend

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Hop Bomb

300 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 9 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 48% (ending kettle)
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Saturday November 6th 2021
1.090
1.021
9.0%
113.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb US - Pale 2-Row34 lb Pale 2-Row 37 1.8 82.9%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 7.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.4%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 7.3%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 56.79 14.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 10.18 7.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 29.1 14.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 5.97 3.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 15 min 4.7 3.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 7.05 3.7%
3 oz Citra3 oz Citra Hops Pellet 11 Aroma 0 min 22.2%
4 oz Azacca4 oz Azacca Hops Pellet 15 Dry Hop 5 days 29.6%
13.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.54 gal (50.16 qt). Suggest reducing initial water volume to 8.96 gal (35.84 qt) and adding 0.54 gal (2.16 qt) sparge/top-off. 9.5 38  
Strike water volume at mash thickness of 1 qt/lb 9.5 38  
Mash volume with grains 12.54 50.2  
Grain absorption losses -4.75 -19  
Remaining sparge water volume 8.28 33.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 11.61 g | 46.4 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil volume (equipment estimates 10.39 g | 41.6 qt) 9 36  
Estimated amount in fermentor 9 36  
Total: 17.78 71.1
Equipment Profile Used: System Default
 
Notes

Added 3 pounds DME because lost some wort with a valve open

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  • Last Updated: 2021-11-11 23:44 UTC