orange cremesicle - Beer Recipe - Brewer's Friend

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orange cremesicle

177 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday November 6th 2021
1.054
1.011
5.6%
45.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 56.8%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 5.3%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 9.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 18.9%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat - (late boil kettle addition) 44.6 3 9.5%
10.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 37.07 50%
1 oz Huell Melon1 oz Huell Melon Hops Leaf/Whole 7.2 Boil 10 min 8.81 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb lactose Water Agt Mash 30 min.
1 oz maltodextrin Water Agt Mash 30 min.
1 tbsp whirliflock Water Agt Mash 10 min.
0.25 oz yeast extender Water Agt Mash 0 min.
4 each Bitter Orange Peel Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.45 g | 17.8 qt) 7.45 29.8  
Mash volume with grains (equipment estimates 5.21 g | 20.8 qt) 8.21 32.8  
Grain absorption losses -1.2 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3 g | 12 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 7.45 29.8
Equipment Profile Used: System Default
"orange cremesicle" No Profile Selected beer recipe by Wytfoot. BIAB, ABV 5.63%, IBU 45.88, SRM 3.18, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Rice, Flaked Corn, DME Bavarian Wheat) Hops: (Chinook, Huell Melon) Other: (lactose, maltodextrin, whirliflock, yeast extender, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-06 20:48 UTC