Verano en diciembre (West Coast IPA) - Beer Recipe - Brewer's Friend

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Verano en diciembre (West Coast IPA)

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday November 6th 2021
1.067
1.011
7.5%
123.3
7.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 83.3%
300 g Bestmalz - BEST Biscuit300 g BEST Biscuit 35 20 5%
300 g American - Wheat300 g Wheat 38 1.8 5%
400 g Corn Sugar - Dextrose400 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.7%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior (16 AA)30 g Warrior (16 AA) Hops Pellet 16 Boil at 94 °C 75 min 63.44 17.4%
30 g BSG - Idaho 7 (14.1 AA)30 g BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Boil at 94 °C 30 min 41.11 17.4%
28 g BSG - Idaho 7 (14.1 AA)28 g BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Whirlpool 0 min 9.87 16.3%
28 g Simcoe (12.7 AA)28 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool 0 min 8.89 16.3%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 4 days 16.3%
28 g BSG - Idaho 728 g Idaho 7 Hops Pellet 14.1 Dry Hop at 18 °C 4 days 16.3%
172 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g gypsum (calcium sulfate) Water Agt Mash 75 min.
3.90 g Calcium Chloride (dihydrate) Water Agt Mash 75 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 65 °C 65 °C 75 min
6 L Sparge 70 °C 67 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains (equipment estimates 11.8 L) 12.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 23.8 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 24
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
"Verano en diciembre (West Coast IPA)" American IPA beer recipe by Joebeer_. All Grain, ABV 7.45%, IBU 123.31, SRM 7.3, Fermentables: (Pale Ale, BEST Biscuit, Wheat, Corn Sugar - Dextrose) Hops: (Warrior (16 AA), BSG - Idaho 7 (14.1 AA), Simcoe (12.7 AA), Simcoe, Idaho 7) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate))
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  • Last Updated: 2021-11-11 22:40 UTC