Pat's Whiskey - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pat's Whiskey

259 calories 25.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Saturday November 6th 2021
1.078
1.018
7.8%
0.0
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 37.5%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 62.5%
8 lbs / $ 0.00
 
Target Water Profile
Filtered Tap - 150 Ludlow NYC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 gal Strike 160 °F 150 °F 60 min
0.91 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 2.7 10.8  
Mash volume with grains (equipment estimates 3.02 g | 12.1 qt) 3.34 13.4  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 0.93 g | 3.7 qt) 1.55 6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.38 g | 9.5 qt) 3 12  
Boil off losses    
Post boil Volume 2.38 9.5  
Top off amount 0.32 1.3  
Going into fermentor 2.7 10.8  
Total: 4.25 17
Equipment Profile Used: System Default
"Pat's Whiskey" No Profile Selected beer recipe by supercow. All Grain, ABV 7.82%, IBU 0, SRM 5.94, Fermentables: (Flaked Corn, Maris Otter Pale)
Last Updated and Sharing
 
292
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-10 04:40 UTC