Idkipa - Beer Recipe - Brewer's Friend

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Idkipa

167 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Saturday November 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Melanoidin1 lb Melanoidin 37 25 5.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.7%
0.50 lb BE - Pale Ale0.5 lb Pale Ale 38 3.4 2.9%
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 85.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 9.55 10%
1 oz Charles Faram - NZ Pacific Jade1 oz NZ Pacific Jade Hops Leaf/Whole 13 Boil 5 min 4.6 10%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 9.69 10%
5 oz Admiral5 oz Admiral Hops Leaf/Whole 14.5 Boil 0 min 50%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 30 min 15.01 10%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 6.17 10%
10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Madison Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.53 gal (58.1 qt). Suggest reducing strike water volume to 10.6 gal (42.4 qt) and adding 2.53 gal (10.1 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 3 qt/lb 13.13 52.5  
Mash volume with grains 14.53 58.1  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 1.19 g | 4.8 qt) 0.31 1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.44 53.8
Equipment Profile Used: System Default
"Idkipa" American IPA beer recipe by Fab Your Own Brew. All Grain, ABV 6.27%, IBU 45.01, SRM 5.31, Fermentables: (Melanoidin, Caramel / Crystal 10L, Pale Ale, Pale 2-Row) Hops: (Cascade, NZ Pacific Jade, Citra, Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-06 20:18 UTC