Chaqana Honey Saison - Beer Recipe - Brewer's Friend

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Chaqana Honey Saison

220 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85.87 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: M&V Cervecería
Calories: 220 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday November 6th 2021
1.073
1.006
8.9%
17.2
10.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.80 kg Bestmalz - BEST Pilsen18.8 kg BEST Pilsen 37 1.9 69.8%
4.80 kg Bestmalz - BEST Munich4.8 kg BEST Munich 37 6.3 17.8%
1,040 g Bestmalz - BEST Wheat Malt1040 g BEST Wheat Malt 37.7 2.2 3.9%
800 g Bestmalz - BEST Caramel Amber800 g BEST Caramel Amber 34 25 3%
480 g Bestmalz - BEST Special X480 g BEST Special X 34.5 132.5 1.8%
1,000 g Honey1000 g Honey - (late boil kettle addition) 35 2 3.7%
26,920 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g BSG - German Northern Brewer100 g German Northern Brewer Hops Pellet 5.4 Boil 60 min 14.96 55.6%
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.21 44.4%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
1.92 ml Phosphoric acid Water Agt Mash 1 hr.
0.01 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
44 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 520       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Agua modificada Chaqana Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 16 20 35 64 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67.2 L Infusion 72 °C 65 °C 80 min
60 L Fly Sparge 78 °C 65 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.6 L. Suggest reducing initial water volume to 44.69 L and adding 41.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.91 L. Suggest reducing strike water volume to 28.29 L and adding 36.51 L sparge/top-off. 64.8
Strike water volume at mash thickness of 2.5 L/kg 64.8
Mash volume with grains 81.9
Grain absorption losses -25.9
Remaining sparge water volume (equipment estimates 47.9 L) 47.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 85.9 L) 85.9
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 80
Going into fermentor 80
Total: 112.7  
Equipment Profile Used: System Default
"Chaqana Honey Saison" Saison beer recipe by M&V Cervecería. All Grain, ABV 8.91%, IBU 17.17, SRM 10.01, Fermentables: (BEST Pilsen, BEST Munich, BEST Wheat Malt, BEST Caramel Amber, BEST Special X, Honey) Hops: (German Northern Brewer, East Kent Goldings) Other: (Epsom Salt, Phosphoric acid)
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  • Last Updated: 2022-09-26 16:48 UTC