blaugiesfanbois - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

blaugiesfanbois

153 calories 11.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 19.51 liters (fermentor volume)
Pre Boil Size: 25.42 liters
Post Boil Size: 20.64 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Saturday November 6th 2021
1.051
1.006
5.9%
37.2
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.12 kg Castle Malting - Château Pilsen 2RS3.12 kg Château Pilsen 2RS 37 1.9 69.6%
0.88 kg Bestmalz - BEST Spelt0.88 kg BEST Spelt 37.7 2.2 19.6%
0.48 kg Flaked Wheat0.48 kg Flaked Wheat 34 2 10.7%
4.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Styrian Goldings24 g Styrian Goldings Hops Pellet 5.6 Boil 60 min 18.91 33.3%
24 g Styrian Goldings24 g Styrian Goldings Hops Pellet 5.6 Boil 30 min 14.53 33.3%
24 g Styrian Goldings24 g Styrian Goldings Hops Pellet 5.6 Boil 5 min 3.77 33.3%
72 g / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Variable
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
26.66 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 60 140 75 0
afterthought-vesi
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.1 L Strike 71 °C 67 °C 75 min
Starting Mash Thickness: 6.05 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.1 L/kg 27.1
Mash volume with grains 30.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 6.7 L) 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 25.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19.5 L) 20.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.6 L) 19.5
Total: 30.8  
Equipment Profile Used: System Default
 
Notes

Depeautre mielessä!

Last Updated and Sharing
 
238
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-10 12:33 UTC