Andy beer - Beer Recipe - Brewer's Friend

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Andy beer

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday November 6th 2021
1.058
1.015
5.7%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 75%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 12.5%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 12.5%
12 lbs / $ 0.00
 
Target Water Profile
NEIPA Style
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.36 qt/lb 4.08 16.3  
Mash volume with grains 5.04 20.2  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Andy beer" No Profile Selected beer recipe by Toez. All Grain, ABV 5.74%, IBU 0, SRM 3.92, Fermentables: (Brewers Malt 2-Row, Flaked Wheat, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-06 14:55 UTC