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Operator Error

217 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Saturday November 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 64.7%
4 lb American - White Wheat4 lb White Wheat 40 2.8 23.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 0 min 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Hop Stand 30 min 9.36 11.1%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 30 min 37.11 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) 10 days 11.1%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Dry Hop 5 days 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Hop Stand 30 min 9.8 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 10 days 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 11.1%
9 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.33 1.3  
Going into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

Typical New England water treatments

Water additions split between strike, sparge:
2g Gypsum (CaSO4)
4g Calcium Chloride (CaCl2)

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  • Public: Yup, Shared
  • Last Updated: 2021-11-17 19:11 UTC