Snow Ratio w/citra, galaxy, mosaic, kohatu

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.64 gallons
Post Boil Size: 6.64 gallons
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DRD
Hop Utilization: 96.4912%
Calories: 230 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Saturday November 6th 2021

Original Gravity:

1.069

Final Gravity:

1.018

ABV (alternate):

6.7%

IBU (tinseth):

24.7

SRM (morey):

4.7

Mash pH

5.5

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Bestmalz - BEST Pilsen8 lb BEST Pilsen	$ 1.16 / Pounds $ 9.31	37	1.9	53.3333%
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	$ 1.08 / Pounds $ 4.32	37	1.8	26.6667%
1.50 lb	Mecca Grade - Shaniko1.5 lb Shaniko	$ 1.50 / Pounds $ 2.25	39.6	4.2	10%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 1.60 / Pounds $ 2.40	33	2.2	10%
15 lbs / $ 18.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Strata0.5 oz Strata Hops	$ 1.44 / oz $ 0.72	Pellet	12	Mash	60 min	3.51783	3.7%
0.50 oz	Yakima Valley Hops - Strata0.5 oz Strata Hops	$ 1.44 / Ounces $ 0.72	Pellet	12	Boil	60 min	17.6461	3.7%
0.50 oz	Yakima Valley Hops - Strata0.5 oz Strata Hops	$ 1.44 / Ounces $ 0.72	Pellet	12	Boil	5 min	3.51783	3.7%
3 oz	Citra3 oz Citra Hops	$ 1.00 / Ounces $ 3.00	Pellet	11	Whirlpool at 170 °F	20 min		22.2%
3 oz	Mosaic3 oz Mosaic Hops	$ 1.00 / Ounces $ 3.00	Pellet	12.5	Whirlpool at 170 °F	20 min		22.2%
1.50 oz	Citra1.5 oz Citra Hops	$ 1.00 / Ounces $ 1.50	Pellet	11	Dry Hop (High Krausen)	Day 0		11.1%
1.50 oz	Mosaic1.5 oz Mosaic Hops	$ 1.00 / Ounces $ 1.50	Pellet	12.5	Dry Hop (High Krausen)	Day 0		11.1%
1.50 oz	Galaxy1.5 oz Galaxy Hops	$ 1.28 / Ounces $ 1.92	Pellet	14.25	Dry Hop at 58 °F	Day 0		11.1%
1.50 oz	Kohatu1.5 oz Kohatu Hops	$ 0.87 / Ounces $ 1.31	Pellet	6.5	Dry Hop at 58 °F	Day 0		11.1%
13.50 oz / $ 14.38

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Valley Hops - Strata (Pellet)	$ 1.44 / oz $ 2.16	24.68176	11.1%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	$ 1.00 / Ounces $ 4.50	0	33.3%
4.50 oz	Mosaic (Pellet)	$ 1.00 / Ounces $ 4.50	0	33.3%
1.50 oz	Galaxy (Pellet)	$ 1.28 / Ounces $ 1.92		11.1%
1.50 oz	Kohatu (Pellet)	$ 0.87 / Ounces $ 1.31		11.1%
13.50 oz / $ 14.38

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
3.50 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
2 g	Epsom Salt	$ 0.00 / Each $ 0.00	Water Agt	Mash	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 7.99 / Each $ 7.99
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	150	100	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.58 gal		Strike	158 °F	152 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 9.91 g \| 39.6 qt)	9.78	39.1
Mash volume with grains (equipment estimates 11.09 g \| 44.4 qt)	10.97	43.9
Grain absorption losses	-1.88	-7.5
Hops absorption losses (mash)	-0.02	-0.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.76 g \| 31.1 qt)	7.64	30.6
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 6.23 g \| 24.9 qt)	6.64	26.6
Hops absorption losses (whirlpool, hop stand)	-0.23	-0.9
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 6.42 g \| 25.7 qt)	6	24
Total:	9.78	39.1
Equipment Profile Used:	System Default

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Last Updated: 2021-11-28 16:19 UTC

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Snow Ratio w/citra, galaxy, mosaic, kohatu