Redbird’s Song - Beer Recipe - Brewer's Friend

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Redbird’s Song

285 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Post Boil Gravity: 1.286 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cameron Carnes
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Saturday November 6th 2021
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OG: 1.094 FG: 1.031 ABV: 8.3% IBU: 49

1.086
1.018
8.9%
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7.5
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row 36.8 3.5 70.6%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 11.8%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 8.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 90 min 45.81 36.4%
1 oz Cascade1 oz Cascade Hops Pellet 7.5 Boil 10 min 4.48 18.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7.5 Boil 2 min 1.57 27.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.5 Whirlpool 0 min 5.62 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Zest Spice Whirlpool 0 min.
3 lb cranberry puree Other Primary 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 783 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20.28 psi       Temp: 55 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.37 gal Strike 163 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.38 g). Reduce mash thickness to 1.25 qt/lb or increase pre-boil volume to 4 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains (equipment estimates 4.2 g | 16.8 qt) 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.92 g | 15.7 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 3.54 14.2  
Going into fermentor 5 20  
Total: 5.38 21.5
Equipment Profile Used: System Default
 
Notes

Ferment till terminal
Secondary at 35 for 1 week

Last Updated and Sharing
 
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  • Last Updated: 2022-01-15 03:18 UTC