Bill's Milk Stout - Beer Recipe - Brewer's Friend

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Bill's Milk Stout

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday November 6th 2021
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mikey's milk stout all grain

by Sleepy dog brewing

OG: 1.063 FG: 1.022 ABV: 5.4% IBU: 18

1.057
1.015
5.5%
16.3
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 67.2%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 5.9%
12 oz American - Chocolate12 oz Chocolate 29 350 5.9%
12.50 oz Flaked Barley12.5 oz Flaked Barley 32 2.2 6.2%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 4.9%
20 oz Munich - Light 10L20 oz Munich - Light 10L 33 10 9.9%
202.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.61 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 12.65 50%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 152 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.75 19  
Mash volume with grains (equipment estimates 5.26 g | 21 qt) 5.76 23  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 4.09 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Bill's Milk Stout" Sweet Stout beer recipe by Brewer #364051. All Grain, ABV 5.51%, IBU 16.26, SRM 33.73, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Flaked Barley, Flaked Oats, Munich - Light 10L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-13 18:09 UTC