Apply Directly To Palate - Beer Recipe - Brewer's Friend

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Apply Directly To Palate

250 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Saturday November 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.3%
15 lb German - Pilsner15 lb Pilsner 38 1.6 78.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 30 min 34.4 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 11.1%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Dry Hop 5 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 10 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand 30 min 7.8 11.1%
1 oz Meridian1 oz Meridian Hops Pellet 6.5 Boil 0 min 11.1%
1 oz Meridian1 oz Meridian Hops Pellet 6.5 Hop Stand 30 min 4.06 11.1%
1 oz Meridian1 oz Meridian Hops Pellet 6.5 Dry Hop (High Krausen) 10 days 11.1%
1 oz Meridian1 oz Meridian Hops Pellet 6.5 Dry Hop 5 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 gal Oat Milk Other Mash 0 min.
 
Yeast
- Omega Yeast Labs - Cosmic Punch
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 6.74 g | 27 qt) 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.33 1.3  
Going into fermentor 6 24  
Total: 9.42 37.7
Equipment Profile Used: System Default
 
Notes

Sub 2 gallon of strike water with oat milk for the mash.

Use lactic acid to shoot for pH in the 5.4 range

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  • Last Updated: 2021-11-14 15:59 UTC