beerbearbrew
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.20 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 61.5% | |
| 0.36 kg | Munich - Light 10L | 33 | 10 | 10.1% | |
| 0.36 kg | Briess - American Honey Malt | 37.7 | 25 | 10.1% | |
| 0.25 kg | American - Chocolate | 29 | 350 | 7% | |
| 0.07 kg | Briess - Midnight Wheat Malt | 25 | 550 | 2% | |
| 0.18 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.9% | |
| 0.16 kg | American - Caramel / Crystal 75L | 33 | 75 | 4.5% | |
| 3.58 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Charles Faram - Bravo | Pellet | 16 | Boil at 100 °C | 75 min | 20.52 | 26.3% | |
| 14 g | Artisan - Willamette | Pellet | 5 | Boil | 15 min | 8.53 | 73.7% | |
| 19 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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| $ 0.00 |
| Method: dextrose Amount: 82.5 g Temp: 23 °C CO2 Level: 2.5 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 13 |
| Mash volume with grains | 15.4 |
| Grain absorption losses | -3.6 |
| Remaining sparge water volume (equipment estimates 8.2 L) | 6.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 16.8 L) | 15 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 11 |
| Going into fermentor | 11 |
| Total: | 19.5 |
| Equipment Profile Used: | System Default |
