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Grisette

105 calories 8.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Paddy Gardiner
Calories: 105 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Saturday November 6th 2021
1.035
1.005
4.0%
19.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g German - Bohemian Pilsner500 g Bohemian Pilsner 38 1.9 55.6%
400 g Torrified Wheat400 g Torrified Wheat 36 2 44.4%
900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Boil 30 min 12.53 33.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.61 33.3%
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Boil 5 min 3.25 33.3%
15 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 42.5 g       Temp: 21 °C       CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L 70 °C 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.1 L) 9.8
Mash volume with grains (equipment estimates 12.7 L) 10.4
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.5 L) 5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5 L) 4.5
Total: 9.8  
Equipment Profile Used: System Default
"Grisette" Saison beer recipe by Paddy Gardiner. BIAB, ABV 4.01%, IBU 19.4, SRM 3.35, Fermentables: (Bohemian Pilsner, Torrified Wheat) Hops: (Tettnanger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 11:01 UTC