211106-1 - Beer Recipe - Brewer's Friend

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211106-1

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 37.5 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.535 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday November 6th 2021
1.071
1.014
7.6%
99.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 83.3%
2 kg German - CaraRed2 kg CaraRed 34 20 16.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
112 g Sorachi Ace112 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 81.51 50%
112 g Mosaic112 g Mosaic Hops Pellet 12.5 Boil 5 min 18.3 50%
224 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains (equipment estimates 11.4 L) 43.9
Grain absorption losses -12
Remaining sparge water volume 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 5
Top off amount 32.5
Going into fermentor 37.5
Total: 62.9  
Equipment Profile Used: System Default
"211106-1" American IPA beer recipe by SOMA. All Grain, ABV 7.59%, IBU 99.81, SRM 9.13, Fermentables: (Pale Ale, CaraRed) Hops: (Sorachi Ace, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-16 07:10 UTC