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Abf

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday November 6th 2021
1.059
1.014
5.9%
0.0
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Crisp Malting - Finest Maris Otter20 kg Finest Maris Otter 38 3 71.9%
1 kg Crisp Malting - Dark Munich1 kg Dark Munich 36.3 19 3.6%
5 kg Crisp Malting - Munich Malt5 kg Munich Malt 37 10 18%
0.90 kg Crisp Malting - Dextrin Malt0.9 kg Dextrin Malt 36.8 1.8 3.2%
0.90 kg American - Caramel / Crystal 60L0.9 kg Caramel / Crystal 60L 34 60 3.2%
27.80 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 1 hr.
15 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85.9 L Strike 69 °C 67 °C 60 min
60.46 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 115.7 L. Suggest reducing initial water volume to 45.4 L and adding 70.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.85 L. Suggest reducing initial water volume to 27.05 L and adding 42.45 L sparge/top-off. 69.5
Strike water volume at mash thickness of 2.5 L/kg 69.5
Mash volume with grains 87.8
Grain absorption losses -27.8
Remaining sparge water volume 69.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 115.7 L) 110
Boil off losses -5.7
Post boil volume (equipment estimates 104.3 L) 110
Estimated amount in fermentor 110
Total: 138.7  
Equipment Profile Used: System Default
"Abf" American Pale Ale beer recipe by Jonkman_Brouery. All Grain, ABV 5.92%, IBU 0, SRM 9.12, Fermentables: (Finest Maris Otter, Dark Munich, Munich Malt, Dextrin Malt, Caramel / Crystal 60L) Other: (Gypsum, Salt)
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  • Last Updated: 2022-01-22 07:51 UTC