Tiny Bottom Pale Ale - Beer Recipe - Brewer's Friend

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Tiny Bottom Pale Ale

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday November 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Gladfield - American Ale Malt3.6 kg American Ale Malt 37.3 2.54 79.1%
300 g Gladfield - Light Crystal Malt300 g Light Crystal Malt 35.4 31.98 6.6%
300 g Gladfield - Vienna Malt300 g Vienna Malt 37.4 3.45 6.6%
200 g Gladfield - Biscuit Malt200 g Biscuit Malt 35 30.46 4.4%
150 g Gladfield - Medium Crystal Malt150 g Medium Crystal Malt 35.4 56.35 3.3%
4,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 26.93 25.9%
13 g Perle13 g Perle Hops Pellet 8.2 Boil 25 min 8.87 22.4%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 10 min 2.93 25.9%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 2 min 0.68 25.9%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Lincoln - Kildare Tce
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 15 100 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Strike 73 °C 67 °C 60 min
Mash-out rest Temperature 78 °C 78 °C 10 min
18 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.9
Mash volume with grains 18.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.3 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.8
Going into fermentor 23.8
Total: 33.9  
Equipment Profile Used: System Default
"Tiny Bottom Pale Ale" American Pale Ale beer recipe by Brewer #362748. All Grain, ABV 4.76%, IBU 39.42, SRM 8.22, Fermentables: (American Ale Malt, Light Crystal Malt, Vienna Malt, Biscuit Malt, Medium Crystal Malt) Hops: (Magnum, Perle, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-13 03:28 UTC