Tiny Bottom Pale Ale
143 calories
12.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.93 |
25.9% |
13 g |
Perle13 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
25 min |
8.87 |
22.4% |
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.93 |
25.9% |
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
2 min |
0.68 |
25.9% |
58 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
4.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Lincoln - Kildare Tce
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.9 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
Mash-out rest |
Temperature |
78 °C |
78 °C |
10 min |
18 L |
|
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
15.9 |
Mash volume with grains
|
18.9 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 19.3 L)
|
17.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.8 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23.8 |
Going into fermentor
|
23.8 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"Tiny Bottom Pale Ale" American Pale Ale beer recipe by Brewer #362748. All Grain, ABV 4.76%, IBU 39.42, SRM 8.22, Fermentables: (American Ale Malt, Light Crystal Malt, Vienna Malt, Biscuit Malt, Medium Crystal Malt) Hops: (Magnum, Perle, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-13 03:28 UTC