Nashvilleweiss - Beer Recipe - Brewer's Friend

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Nashvilleweiss

184 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday November 6th 2021
1.056
1.012
5.8%
19.5
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat 35 3 50.8%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 8.5%
3.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 8.5%
0.15 lb Briess - Roasted Barley0.15 lb Roasted Barley 33.1 300 2.5%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 16.9%
0.75 lb Weyermann - Rye Malt0.75 lb Rye Malt 36 3.7 12.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Hallertau1 oz German Hallertau Hops Pellet 4.1 Boil 30 min 16.24 66.7%
0.50 oz Northern Brewer - German Tettnang0.5 oz German Tettnang Hops Pellet 3.5 Boil 10 min 3.27 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Tablet Fining Boil 10 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 7 days
 
Yeast
Bootleg Biology - Bootleg Biology - Nashville *BETA*
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.0oz       Temp: 68 °F       CO2 Level: 3.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.81 g | 19.2 qt) 3.51 14  
Mash volume with grains (equipment estimates 4.81 g | 19.2 qt) 3.7 14.8  
Grain absorption losses (steeping) -0.3 -1.2  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 4.81 g | 19.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3.25 13  
Top off amount 0.25 1  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.76 15
Equipment Profile Used: System Default
"Nashvilleweiss" Dunkles Weissbier beer recipe by J Squires. Extract, ABV 5.8%, IBU 19.51, SRM 16.5, Fermentables: (Liquid Malt Extract - Wheat, Maltodextrin) Steeping Grains: (Melanoidin, Roasted Barley, CaraMunich II, Rye Malt) Hops: (German Hallertau, German Tettnang) Other: (Whirfloc Tablet, Clarity Ferm WLN4000)
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  • Last Updated: 2021-12-11 21:49 UTC