Eggnog Milkshake IPA - Beer Recipe - Brewer's Friend

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Eggnog Milkshake IPA

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday November 6th 2021
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1.072
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7.6%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - American - Pale 2-Row20 lb American - Pale 2-Row 37 1.8 65.6%
9 lb Flaked Oats9 lb Flaked Oats 33 2.2 29.5%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 4.9%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz pink boots1 oz pink boots Hops Pellet 11 Boil 60 min 15 25%
1 oz pink boots1 oz pink boots Hops Pellet 11 Boil 30 min 11.53 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 3 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.33 oz Vanilla extract Flavor Kegging 0 min.
0.10 lb lactose Flavor Boil 10 min.
1 oz Nutmeg Spice Kegging 0 min.
1 oz Allspice Spice Kegging 0 min.
1 oz Ginger Spice Kegging 0 min.
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.11 gal Strike 162 °F 152 °F 60 min
11.6 gal Sparge 165 °F 165 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.58 gal (50.33 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 0.58 gal (2.33 qt) sparge/top-off. 10.14 40.6  
Strike water volume at mash thickness of 1.33 qt/lb 10.14 40.6  
Mash volume with grains 12.58 50.3  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 7.53 g | 30.1 qt) 7.92 31.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.06 72.3
Equipment Profile Used: System Default
"Eggnog Milkshake IPA" Specialty IPA: New England IPA beer recipe by Mickal. All Grain, ABV 7.63%, IBU 26.53, SRM 4.42, Fermentables: (American - Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt)) Hops: (pink boots, Cascade) Other: (Vanilla extract, lactose, Nutmeg, Allspice, Ginger)
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  • Last Updated: 2021-11-06 02:21 UTC