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Cider

262 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 15 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.16 gallons
Post Boil Size: 4.88 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday November 6th 2021
1.081
1.005
10.6%
0.0
11.5
3.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
576 oz US - Apple juice576 oz Apple juice 5.8 1 91.1%
3.50 lb Brown Sugar3.5 lb Brown Sugar 45 15 8.9%
39.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Cinnamon stick Spice Primary 14 days
1 tbsp Cloves Spice Primary 14 days
1 tbsp Yeast Nutrient Other Primary 14 days
0.50 each Campden Tablets Water Agt Primary 14 days
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
0.50 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
L.D. Carlson - Brewers Best Cider House
Amount:
0.50 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
54 - 82 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Home Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 0.76 g | 3 qt) 1.04 4.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.37 17.5  
Pre boil volume (equipment estimates 4.88 g | 19.5 qt) 5.16 20.6  
Boil off losses -0.38 -1.5  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 4.88 19.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.88 g | 19.5 qt) 4.5 18  
Total: 1.04 4.2
Equipment Profile Used: System Default
"Cider" Common Cider beer recipe by cedenburn. All Grain, ABV 10.64%, IBU 0, SRM 11.51, Fermentables: (Apple juice, Brown Sugar) Other: (Cinnamon stick, Cloves, Yeast Nutrient, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-06 21:06 UTC