Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Joe White - Pilsner / Export Pilsner | 36.8 | 2 | 41.7% | |
3.50 kg | Joe White - Raw Wheat | 20 | 1.5 | 29.2% | |
3.50 kg | Flaked Wheat | 34 | 2 | 29.2% | |
12 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Saaz | Leaf/Whole | 3.5 | Boil | 60 min | 18.21 | 100% | |
100 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 g | Salt | Water Agt | Mash | 1 hr. | |
2 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
10 each | Sweet Orange Peel | Flavor | Boil | 5 min. | |
2 each | Lemon Peel | Water Agt | Boil | 5 min. | |
20 g | Coriander Seed | Water Agt | Boil | 5 min. |
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 2.45 bar Temp: 20 °C CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
40 L | Strike | -- | 71 °C | -- | |
Infusion | -- | 68 °C | 60 min | ||
20 L | Fly Sparge | -- | 77 °C | 15 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off. | |
Strike water volume at mash thickness of 2.5 L/kg | 30 |
Mash volume with grains | 37.9 |
Grain absorption losses | -12 |
Remaining sparge water volume (equipment estimates 34.1 L) | 33.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 51.2 L) | 51 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 45 L) | 47.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 47.5 L) | 45 |
Total: | 63.9 |
Equipment Profile Used: | System Default |