Spaten Oktoberfest (alabrew) - Beer Recipe - Brewer's Friend

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Spaten Oktoberfest (alabrew)

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: Peter Garrett
Hop Utilization: 97%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday November 5th 2021
1.053
1.011
5.5%
22.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Weyermann - Pilsner7.5 lb Pilsner 36 1.5 77.9%
10 oz Weyermann - Caramunich Type 110 oz Caramunich Type 1 33.5 35 6.5%
12 oz Weyermann - Munich Type I12 oz Munich Type I 38 6 7.8%
8 oz Weyermann - Vienna Malt8 oz Vienna Malt 37 3.5 5.2%
4 oz Dingemans - Aromatic Malt4 oz Aromatic Malt 36.3 19 2.6%
154 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Saaz1.75 oz Saaz Hops Pellet 3.5 Boil 60 min 22.42 100%
1.75 oz / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
50/50 BHam RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.37 13.5  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.68 g | 22.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Spaten Oktoberfest (alabrew)" Märzen beer recipe by Peter Garrett. All Grain, ABV 5.48%, IBU 22.42, SRM 6.22, Fermentables: (Pilsner, Caramunich Type 1, Munich Type I, Vienna Malt, Aromatic Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-05 23:13 UTC