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Uncommon Common

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 22.9 liters (ending kettle volume)
Pre Boil Size: 26.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: James Croy
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday November 5th 2021
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Midtbrygg California Common

by Midtbrygg

OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 35

1.052
1.014
5.1%
36.8
11.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,100 g Briess - Brewers Malt 2-Row4100 g Brewers Malt 2-Row 37 1.8 78.1%
500 g Joe White - Light Munich500 g Light Munich 35.9 5.25 9.5%
400 g Joe White - Light Crystal Malt400 g Light Crystal Malt 34.5 45.53 7.6%
200 g Gladfield - Biscuit Malt200 g Biscuit Malt 35 30.46 3.8%
50 g Muntons - Chocolate Malt50 g Chocolate Malt 30.8 350 1%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Northern Brewer22 g Northern Brewer Hops Pellet 7.8 Boil 60 min 19.8 23.9%
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.8 Boil 15 min 15.63 38%
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.8 Boil 1 min 1.36 38%
92 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
Yes
Fermentation Temp:
16.5 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 68 °C 65.5 °C 60 min
Starting Mash Thickness: 5.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.7 L/kg 29.9
Mash volume with grains 33.4
Grain absorption losses -5.3
Remaining sparge water volume 2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 20.2 L) 22.9
Estimated amount in fermentor 22.9
Total: 32.6  
Equipment Profile Used: System Default
"Uncommon Common" California Common beer recipe by James Croy. All Grain, ABV 5.11%, IBU 36.78, SRM 11.2, Fermentables: (Brewers Malt 2-Row, Light Munich, Light Crystal Malt, Biscuit Malt, Chocolate Malt) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-06 05:59 UTC