Bloody Naranja - Beer Recipe - Brewer's Friend

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Bloody Naranja

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Roberto Bouza
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday November 5th 2021
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1.057
1.012
5.9%
57.8
11.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 61.5%
3 lb American - Pilsner3 lb Pilsner 37 1.8 23.1%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 7.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit (16.2 AA) / 16 Ounces0.5 oz Summit (16.2 AA) / 16 Ounces Hops Pellet 16.2 Boil 30 min 24.28 16.7%
0.50 oz Citra (15 AA) / 6.2 Ounces0.5 oz Citra (15 AA) / 6.2 Ounces Hops Pellet 15 Boil 10 min 10.61 16.7%
1 oz Citra (15 AA) / 6.2 Ounces1 oz Citra (15 AA) / 6.2 Ounces Hops Pellet 15 Boil 5 min 11.66 33.3%
1 oz Citra (15 AA) / 6.2 Ounces1 oz Citra (15 AA) / 6.2 Ounces Hops Pellet 15 Whirlpool 1 min 11.24 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
8.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
3 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.5 26  
Mash volume with grains 7.54 30.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 1.99 g | 8 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.71 g | 22.9 qt) 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Bloody Naranja" American IPA beer recipe by Roberto Bouza. All Grain, ABV 5.91%, IBU 57.79, SRM 11.26, Fermentables: (Pale Ale, Pilsner, Crystal 60L, CaraFoam) Hops: (Summit (16.2 AA) / 16 Ounces, Citra (15 AA) / 6.2 Ounces) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-07 18:30 UTC