2021 Reid's Cider - Beer Recipe - Brewer's Friend

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2021 Reid's Cider

273 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 0 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 99%
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Friday November 5th 2021
1.082
1.021
8.1%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb US - Apple juice12.5 lb Apple juice 5.8 1 86.2%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 13.8%
14.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon stick Spice Mash 0 min.
2 each Cloves Spice Mash 0 min.
0.50 tsp Vanilla Extract Water Agt Mash 0 min.
1 each ginger candy Water Agt Mash 0 min.
 
Yeast
Safcider
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Palmer's Light Ale Amber
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb    
Mash volume with grains    
Remaining sparge water volume 0.68 2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.57 6.3  
Pre boil volume 2 8  
Boil off losses    
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 0.68 2.7
Equipment Profile Used: System Default
"2021 Reid's Cider" Common Cider beer recipe by hopscotch. All Grain, ABV 8.1%, IBU 0, SRM 5.53, Fermentables: (Apple juice, Corn Sugar - Dextrose) Other: (Cinnamon stick, Cloves, Vanilla Extract, ginger candy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-05 22:08 UTC