BoB_Leftovers West Coast IPA of Sorts - Beer Recipe - Brewer's Friend

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BoB_Leftovers West Coast IPA of Sorts

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday November 5th 2021
1.055
1.013
5.6%
92.6
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 76.9%
0.50 lb Munich0.5 lb Munich 37 6 3.8%
1 lb American - Vienna1 lb Vienna 35 4 7.7%
0.75 lb American - Vienna0.75 lb Vienna 35 4 5.8%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 30.29 16%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 10 min 11.78 12%
3 oz Centennial3 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 0 min 11.98 48%
0.75 oz Falconer's Flight0.75 oz Falconer's Flight Hops Pellet 10 Boil 60 min 24.99 12%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 10 min 13.59 12%
6.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bon Air, Richmond Virginia - 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 5.8 g | 23.2 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"BoB_Leftovers West Coast IPA of Sorts" International Pale Lager beer recipe by GingerArge. All Grain, ABV 5.57%, IBU 92.64, SRM 7.07, Fermentables: (Pilsner, Munich, Vienna, Caramel / Crystal 40L) Hops: (Centennial, Chinook, Falconer's Flight, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-10 00:00 UTC