Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday November 5th 2021
1.054
1.015
5.1%
19.6
17.4
5.5
35.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 lb United Kingdom - Maris Otter Pale10.4 lb Maris Otter Pale $ 1.95 / lb
$ 20.28 		38 3.75 91.9%
0.37 lb American - Caramel / Crystal 40L0.37 lb Caramel / Crystal 40L $ 1.95 / lb
$ 0.72 		34 40 3.3%
0.37 lb American - Caramel / Crystal 120L0.37 lb Caramel / Crystal 120L $ 1.95 / lb
$ 0.72 		33 120 3.3%
0.18 lb United Kingdom - Roasted Barley0.18 lb Roasted Barley $ 2.40 / lb
$ 0.43 		29 550 1.6%
11.32 lbs / $ 22.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops $ 2.75 / oz
$ 2.75 		Pellet 5.3 Boil 60 min 19.59 100%
1 oz / $ 2.75
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.24 gal Strike 163 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.25 17  
Mash volume with grains (equipment estimates 1.15 g | 4.6 qt) 5.15 20.6  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 0.46 g | 1.8 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Sawdust Brewery. All Grain, ABV 5.09%, IBU 19.59, SRM 17.38, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (Challenger) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2022-06-11 17:01 UTC