Kentucky Common - Beer Recipe - Brewer's Friend

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Kentucky Common

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.88 gallons
Post Boil Size: 11.13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nathan Muleski
Hop Utilization: 98%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday November 5th 2021
1.052
1.011
5.3%
21.5
15.3
5.4
42.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Flaked Corn5 lb Flaked Corn $ 2.00 / lb
$ 10.00 		40 0.5 24.2%
7 lb Crisp Malting - Best Ale7 lb Best Ale $ 0.88 / lb
$ 6.16 		37.5 3 33.9%
0.55 lb American - Caramel / Crystal 40L0.55 lb Caramel / Crystal 40L $ 2.00 / lb
$ 1.10 		34 40 2.7%
0.50 lb German - Carafa III0.5 lb Carafa III $ 2.00 / lb
$ 1.00 		32 535 2.4%
10 oz German - Acidulated Malt10 oz Acidulated Malt $ 1.50 / lb
$ 0.94 		27 3.4 3%
7 lb American - Pale 6-Row7 lb Pale 6-Row $ 2.00 / lb
$ 14.00 		35 1.8 33.9%
20.67 lbs / $ 33.20
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g/gal Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 536 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
JD's Water Profile (TAP) (4041 Preston Hwy)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.89 gal Strike 161 °F 152 °F 60 min
6.86 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.75 31  
Mash volume with grains 9.41 37.6  
Grain absorption losses -2.58 -10.3  
Remaining sparge water volume (equipment estimates 7.58 g | 30.3 qt) 6.96 27.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 11.88 47.5  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.13 44.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.13 g | 44.5 qt) 11 44  
Total: 14.71 58.9
Equipment Profile Used: System Default
"Kentucky Common" Kentucky Common beer recipe by Nathan Muleski. All Grain, ABV 5.28%, IBU 21.49, SRM 15.31, Fermentables: (Flaked Corn, Best Ale, Caramel / Crystal 40L, Carafa III, Acidulated Malt, Pale 6-Row) Other: (Gypsum)
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  • Last Updated: 2021-11-07 13:16 UTC