Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Flaked Corn |
$ 2.00 / lb $ 10.00 |
40 | 0.5 | 24.2% |
7 lb | Crisp Malting - Best Ale |
$ 0.88 / lb $ 6.16 |
37.5 | 3 | 33.9% |
0.55 lb | American - Caramel / Crystal 40L |
$ 2.00 / lb $ 1.10 |
34 | 40 | 2.7% |
0.50 lb | German - Carafa III |
$ 2.00 / lb $ 1.00 |
32 | 535 | 2.4% |
10 oz | German - Acidulated Malt |
$ 1.50 / lb $ 0.94 |
27 | 3.4 | 3% |
7 lb | American - Pale 6-Row |
$ 2.00 / lb $ 14.00 |
35 | 1.8 | 33.9% |
20.67 lbs / $ 33.20 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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|
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$ 8.00 |
CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.89 gal | Strike | 161 °F | 152 °F | 60 min | |
6.86 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 60 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 7.75 | 31 |
Mash volume with grains | 9.41 | 37.6 |
Grain absorption losses | -2.58 | -10.3 |
Remaining sparge water volume (equipment estimates 7.58 g | 30.3 qt) | 6.96 | 27.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.5 g | 50 qt) | 11.88 | 47.5 |
Boil off losses | -1.5 | -6 |
Post boil Volume (equipment estimates 11 g | 44 qt) | 11.13 | 44.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.13 g | 44.5 qt) | 11 | 44 |
Total: | 14.71 | 58.9 |
Equipment Profile Used: | System Default |