Hazy IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy IPA

206 calories 20.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: El piparagua
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Friday November 5th 2021
Similar Recipes

21A.American IPA(2024.11.11)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 36

Behemoth Something Hoppy IPA

by Wolf Pack Brewing

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 30

Munjo's hemp ipa

by Munjo69

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 36

1.067
1.016
6.7%
30.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pilsen4 kg Pilsen 37 2 54.8%
2 kg BA Malt - Wheat Malt2 kg Wheat Malt 38 2 27.4%
1 kg BA Malt - Avena1 kg Avena 33 2.2 13.7%
300 g BA Malt - Carapils300 g Carapils 34 4 4.1%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Citra15 g Citra Hops Pellet 13.1 Boil at 100 °C 15 min 8.5 12.5%
15 g Yakima Chief Hops - Mosaic15 g Mosaic Hops Pellet 12.25 Boil at 100 °C 15 min 7.95 12.5%
30 g Yakima Valley Hops - Citra30 g Citra Hops Pellet 13.1 Hop Stand at 85 °C 0 min 4.87 25%
30 g Yakima Valley Hops - Mosaic30 g Mosaic Hops Pellet 11.5 Hop Stand at 85 °C 0 min 4.28 25%
30 g Yakima Chief Hops - Simcoe30 g Simcoe Hops Pellet 13.6 Hop Stand at 85 °C 0 min 5.06 25%
120 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 74 °C 67 °C 60 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains 31.5
Grain absorption losses -7.3
Remaining sparge water volume 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 24.6
Total: 33.2  
Equipment Profile Used: System Default
"Hazy IPA" American IPA beer recipe by El piparagua. All Grain, ABV 6.67%, IBU 30.67, SRM 4.59, Fermentables: (Pilsen, Wheat Malt, Avena, Carapils) Hops: (Citra, Mosaic, Simcoe)
Last Updated and Sharing
 
220
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-05 20:56 UTC