Juicy IPA - Beer Recipe - Brewer's Friend

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Juicy IPA

176 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Frank Hearl
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday November 5th 2021
1.054
1.008
6.0%
40.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 lb Briess - CBW® Golden Light 6.7 lb CBW® Golden Light 41 4 87.4%
6.70 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 4.9%
1.50 oz American - Roasted Barley1.5 oz Roasted Barley 33 300 1.2%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 14.22 5.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.59 11%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.23 11%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 10.35 11%
0.80 oz Amarillo0.8 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.2 17.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 22%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 14 days 22%
4.55 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.42 psi       Temp: 48 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.69 g | 26.8 qt) 7.09 28.4  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 7.17 28.7  
Grain absorption losses (steeping) -0.12 -0.5  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.09 28.4
Equipment Profile Used: System Default
"Juicy IPA" American IPA beer recipe by Frank Hearl. Extract, ABV 6.03%, IBU 40.59, SRM 8.61, Fermentables: (CBW® Golden Light ) Steeping Grains: (Caramel / Crystal 40L, Roasted Barley, Carapils (Dextrine Malt)) Hops: (Columbus, Cascade, Willamette, Citra, Amarillo)
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  • Last Updated: 2021-11-21 19:12 UTC