NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

270 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Friday November 5th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Mecca Grade - Lamonta (American Pale)13 lb Lamonta (American Pale) 37 3 81.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt 37.7 25 3.1%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 3.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
8 oz Turbinado8 oz Turbinado 44 10 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 23.01 5.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 5.86 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 30 min 7.49 11.1%
2 oz Ekuanot2 oz Ekuanot Hops Leaf/Whole 14.25 Whirlpool 30 min 19.41 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 11.1%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 5 days 11.1%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 10 days 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 7.85 5.6%
9 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt) 2.87 11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.35 g | 25.4 qt) 5.5 22  
Total: 9.65 38.6
Equipment Profile Used: System Default
"NE IPA" No Profile Selected beer recipe by Brewer #366640. All Grain, ABV 7.92%, IBU 63.61, SRM 8.92, Fermentables: (Lamonta (American Pale), Flaked Oats, American Honey Malt, Caramel / Crystal 30L, Carapils (Dextrine Malt), Turbinado) Hops: (Warrior, Amarillo, Citra, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-08 16:03 UTC