Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

10012 calories 976.8 g 20 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 10012 calories (Per 20L)
Carbs: 976.8 g (Per 20L)
Created: Friday November 5th 2021
1.054
1.012
5.5%
18.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g United Kingdom - Pilsen200 g Pilsen 36 1.8 16.7%
1 kg Intermalta - Malta De Trigo (Wheat Malt)1 kg Malta De Trigo (Wheat Malt) 38.9 2 83.3%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g He8 g He Hops Leaf/Whole 4 Boil at 100 °C 60 min 18.57 100%
8 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 187 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.8
Mash volume with grains 2.6
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 12.5 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 11
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 13.1  
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by Cosorio. All Grain, ABV 5.51%, IBU 18.57, SRM 3.82, Fermentables: (Pilsen, Malta De Trigo (Wheat Malt)) Hops: (He)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 04:39 UTC