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Awesome Recipe

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 90 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday November 5th 2021
1.058
1.012
6.2%
2.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb US - Pale 2-Row100 lb Pale 2-Row 37 1.8 50%
100 lb Unmalted Wheat100 lb Unmalted Wheat 36 2 50%
200 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 15 min 1.84 33.3%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 0.79 33.3%
9 oz / $ 0.00
 
Yeast
Fermentis - Bioferm Champ
Amount:
30 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1891 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 20 min
30 gal Decoction 150 °F 150 °F 30 min
25 gal Decoction 160 °F -- 15 min
20 gal Sparge 170 °F -- --
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 91.73 gal (366.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 79.73 gal (318.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 103.5 gal (414 qt) 87.5 350  
Strike water volume at mash thickness of 1.75 qt/lb 87.5 350  
Mash volume with grains (equipment estimates 93.39 g | 373.6 qt) 103.5 414  
Grain absorption losses -25 -100  
Remaining sparge water volume (equipment estimates 29.48 g | 117.9 qt) 37.75 151  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 91.73 g | 366.9 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 90 360  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 10.11 40.5  
Going into fermentor 100 400  
Total: 125.25 501
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Chico Porter. All Grain, ABV 6.15%, IBU 2.62, SRM 3.73, Fermentables: (Pale 2-Row, Unmalted Wheat) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-05 17:44 UTC