Simpson Stout - Beer Recipe - Brewer's Friend

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Simpson Stout

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday November 5th 2021
1.050
1.012
5.0%
33.0
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg Simpsons - Finest Pale Ale Golden Promise4.54 kg Finest Pale Ale Golden Promise 37 2.4 90.8%
0.46 kg Briess - Black Barley0.46 kg Black Barley 25 500 9.2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - UK Fuggle100 g UK Fuggle Hops Pellet 4.1 Boil 60 min 32.97 100%
100 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 73 °C 67 °C 60 min
8 L Batch Sparge 70 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 4.3 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 4.1 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 7
Top off amount 14
Going into fermentor 21
Total: 16.9  
Equipment Profile Used: System Default
"Simpson Stout" Tropical Stout beer recipe by Andy Malcolm. All Grain, ABV 4.97%, IBU 32.97, SRM 34.09, Fermentables: (Finest Pale Ale Golden Promise, Black Barley) Hops: (UK Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-07 06:09 UTC