Patchwork Family Farmhouse Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Patchwork Family Farmhouse Ale

162 calories 12.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 264.25 gallons (ending kettle volume)
Pre Boil Size: 278 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 162 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday November 5th 2021
12.4 °P
1.6 °P
5.8%
22.6
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Pilsner250 lb Pilsner 37 1.8 55.6%
100 lb American - Vienna100 lb Vienna 35 4 22.2%
100 lb American - Red Wheat100 lb Red Wheat 38 2.5 22.2%
450 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb East Kent Goldings (5 AA)2 lb East Kent Goldings (5 AA) Hops Pellet 5.5 Boil 60 min 12.93 44.4%
0.25 lb Magnum (15 AA)0.25 lb Magnum (15 AA) Hops Pellet 15 Boil 60 min 4.41 5.6%
2.25 lb East Kent Goldings (5 AA)2.25 lb East Kent Goldings (5 AA) Hops Pellet 5.5 Boil 10 min 5.27 50%
4.50 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Columbia, Missouri, United States - 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 269.2 gal (1076.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 257.2 gal (1028.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 148.5 gal (594 qt) 112.5 450  
Strike water volume at mash thickness of 1 qt/lb 112.5 450  
Mash volume with grains 148.5 594  
Grain absorption losses -56.25 -225  
Remaining sparge water volume 222 888  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 269.2 g | 1076.8 qt) 278 1112  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil volume (equipment estimates 273.05 g | 1092.2 qt) 264.25 1057  
Estimated amount in fermentor 264.25 1057  
Total: 334.5 1338
Equipment Profile Used: System Default
"Patchwork Family Farmhouse Ale" Saison beer recipe by Brewer #52007. All Grain, ABV 5.75%, IBU 22.61, SRM 3.97, Fermentables: (Pilsner, Vienna, Red Wheat) Hops: (East Kent Goldings (5 AA), Magnum (15 AA))
Last Updated and Sharing
 
268
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-11 15:52 UTC