Imperial Coconut Porter - Beer Recipe - Brewer's Friend

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Imperial Coconut Porter

282 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Friday November 5th 2021
1.085
1.019
8.7%
21.7
31.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 48.2%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 17%
3 lb Munich3 lb Munich 37 6 8.5%
26 oz United Kingdom - Chocolate26 oz Chocolate 34 425 4.6%
22 oz Rolled Oats22 oz Rolled Oats 33 2.2 3.9%
20 oz Finland - Crystal Malt 10020 oz Crystal Malt 100 35 38 3.5%
16 oz Weyermann - Caramunich Type 216 oz Caramunich Type 2 34 45 2.8%
16 oz Brown Malt16 oz Brown Malt 34 90.36 2.8%
16 oz American - Caramel / Crystal 10L16 oz Caramel / Crystal 10L 35 10 2.8%
2 lb Cane Sugar2 lb Cane Sugar 46 0 5.7%
564 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 90 min 10.15 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 11.5 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Toasted Coconut Flavor Secondary 0 min.
 
Yeast
BSI - A-56 Chico Ale
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Eden Prairie MN Municipal Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.13 gal (60.52 qt). Suggest reducing strike water volume to 9.34 gal (37.36 qt) and adding 3.13 gal (12.52 qt) sparge/top-off. 12.47 49.9  
Strike water volume at mash thickness of 1.5 qt/lb 12.47 49.9  
Mash volume with grains 15.13 60.5  
Grain absorption losses -4.16 -16.6  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 13.36 g | 53.5 qt) 12.75 51  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 17.01 68
Equipment Profile Used: System Default
"Imperial Coconut Porter" American Porter beer recipe by ScottF. All Grain, ABV 8.67%, IBU 21.65, SRM 31.84, Fermentables: (Pale 2-Row, Golden Promise, Munich, Chocolate, Rolled Oats, Crystal Malt 100, Caramunich Type 2, Brown Malt, Caramel / Crystal 10L, Cane Sugar) Hops: (Cascade) Other: (Toasted Coconut)
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  • Last Updated: 2021-12-20 16:09 UTC