spiced winter backyard 3
226 calories
23.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
18 lb |
American - Pale 2-Row18 lb American - Pale 2-Row |
|
37 |
1.8 |
81.8% |
2 lb |
American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L |
|
33 |
80 |
9.1% |
2 lb |
Honey2 lb Honey |
|
35 |
2 |
9.1% |
22 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7.2 |
Boil
|
35 min |
27.14 |
40% |
2 oz |
Crystal2 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
20 min |
11.85 |
40% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7.2 |
Boil
|
10 min |
5.94 |
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Cascade (Leaf/Whole) 2.9999999931377 oz Cascade (Leaf/Whole) Hops |
|
33.08 |
60% |
2 oz |
Crystal (Leaf/Whole) 1.9999999954251 oz Crystal (Leaf/Whole) Hops |
|
11.85 |
40% |
5 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
7.5 |
30
|
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt)
|
9.1 |
36.4
|
Grain absorption losses
|
-2.5 |
-10
|
Remaining sparge water volume (equipment estimates 1.52 g | 6.1 qt)
|
3.08 |
12.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.17 |
0.7
|
Pre boil volume (equipment estimates 6.44 g | 25.8 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
4.75 |
19
|
Top off amount
|
2.25 |
9
|
Going into fermentor
|
7 |
28
|
Total:
|
10.58
|
42.3
|
Equipment Profile Used: |
System Default |
"spiced winter backyard 3" Holiday/Winter Special Spiced Beer recipe by ericnut. All Grain, ABV 6.65%, IBU 44.93, SRM 14.69, Fermentables: (American - Pale 2-Row, Caramel / Crystal 80L, Honey) Hops: (Cascade, Crystal)
Last Updated and Sharing
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- Last Updated: 2021-11-06 13:02 UTC