Pretzel Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pretzel Beer

158 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday November 5th 2021
12.7 °P
3.7 °P
4.9%
14.8
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg Pilsner 37 1.8 35.7%
8.30 kg American - Wheat8.3 kg Wheat 38 1.8 11.9%
16.60 kg Munich - Light 10L16.6 kg Munich - Light 10L 33 10 23.7%
16.60 kg American - Vienna16.6 kg Vienna 35 4 23.7%
3.50 kg American - Carapils (Dextrine Malt)3.5 kg Carapils (Dextrine Malt) 33 1.8 5%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 10 Boil 60 min 8.02 10.5%
350 g Hallertau Mittelfruh350 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.81 36.8%
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 2.98 52.6%
950 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
15 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
15 g Gypsum Water Agt Boil 0 min.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1401 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220 L Strike 77 °C 68 °C --
175 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 322.95 L. Suggest reducing initial water volume to 45.4 L and adding 277.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 256.2 L 210
Strike water volume at mash thickness of 3 L/kg 210
Mash volume with grains 256.2
Grain absorption losses -70
Remaining sparge water volume 180.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 323 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume (equipment estimates 312.1 L) 315
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 312.5
Total: 390.9  
Equipment Profile Used: System Default
 
Notes

Different then Oddtoberfest grain bill - (no dark munich)
Add 3kg pretzels to mash
Adjust calcium chloride amount?

Last Updated and Sharing
 
422
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-27 18:58 UTC