Star of Bethlehem Imperial Stout - Beer Recipe - Brewer's Friend

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Star of Bethlehem Imperial Stout

288 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Friday November 5th 2021
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OG: 1.089 FG: 1.016 ABV: 9.6% IBU: 41

1.087
1.017
9.3%
41.9
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb US - American - Pale 2-Row28 lb American - Pale 2-Row 37 1.8 81.8%
2 lb American - Caramel / Crystal 120L2 lb American - Caramel / Crystal 120L 33 120 5.8%
1.75 lb American - Caramel / Crystal 40L1.75 lb American - Caramel / Crystal 40L 34 40 5.1%
1 lb American - Chocolate1 lb Chocolate 29 350 2.9%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 2.9%
0.50 lb American - Roasted Barley0.5 lb American - Roasted Barley 33 300 1.5%
34.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 37.06 42.9%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 4.8 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Star Anise Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.58 gal (62.34 qt). Suggest reducing strike water volume to 9.26 gal (37.04 qt) and adding 3.58 gal (14.34 qt) sparge/top-off. 12.84 51.4  
Strike water volume at mash thickness of 1.5 qt/lb 12.84 51.4  
Mash volume with grains 15.58 62.3  
Grain absorption losses -4.28 -17.1  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.63 g | 46.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 17.03 68.1
Equipment Profile Used: System Default
"Star of Bethlehem Imperial Stout" Imperial Stout beer recipe by Mikerobrewer. All Grain, ABV 9.25%, IBU 41.87, SRM 35.38, Fermentables: ( American - Pale 2-Row, American - Caramel / Crystal 120L, American - Caramel / Crystal 40L, Chocolate, Coffee Malt, American - Roasted Barley) Hops: (Warrior, Northern Brewer) Other: (Star Anise)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-06 13:23 UTC