Yule Shoot Your Rye Out

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 252 gallons (fermentor volume)
Pre Boil Size: 264 gallons
Post Boil Size: 242 gallons
Pre Boil Gravity: 23.7 °P (recipe based estimate)
Post Boil Gravity: 25.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 349 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)

Created: Friday November 5th 2021

Original Gravity:

24.7 °P

Final Gravity:

6.6 °P

ABV (standard):

10.3%

IBU (tinseth):

0.0

SRM (morey):

20.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 lb	United Kingdom - Maris Otter Pale500 lb Maris Otter Pale	38	3.75	56.5%
250 lb	German - Vienna250 lb Vienna	37	4	28.2%
55 lb	Weyermann - Pale Rye55 lb Pale Rye	37	3.2	6.2%
30 lb	Weyermann - Chocolate Rye30 lb Chocolate Rye	29.9	240	3.4%
50 lb	Munich Dark 20L50 lb Munich Dark 20L	34	20	5.6%
885 lbs / $ 0.00

Target Water Profile

Allentown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 243.5 gal (974 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 231.5 gal (926 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 402.68 gal (1610.7 qt)	331.88	1327.5
Strike water volume at mash thickness of 1.5 qt/lb	331.88	1327.5
Mash volume with grains (equipment estimates 392.68 g \| 1570.7 qt)	402.68	1610.7
Grain absorption losses	-110.63	-442.5
Remaining sparge water volume (equipment estimates 22.5 g \| 90 qt)	43	172
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 243.5 g \| 974 qt)	264	1056
Boil off losses	-1.5	-6
Post boil Volume	242	968
Top off amount	10	40
Going into fermentor	252	1008
Total:	374.88	1499.5
Equipment Profile Used:	System Default

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Last Updated: 2021-11-05 14:18 UTC

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Yule Shoot Your Rye Out